Bars · Breads

Pumpkin Breakfast Blondies

Could it be? The last pumpkin recipe of the autumn season? I love baking with pumpkin so for me it’s a year-round affair, but this is one of my new favorites! This recipe uses oats as the starchy base and lots of other delicious and nutritious whole foods, making these pumpkin blondies breakfast-worthy. It takes…… Continue reading Pumpkin Breakfast Blondies

Crisps

Autumn Harvest Granola

Thanksgiving is fast approaching, the air has a chill you can’t ignore, and comfort food season is nearly upon us. Today’s recipe is my definition of comfort food. For some, an old family pie recipe or a big bowl of soup may comfort them, but for me, it’s this incredible not-too-crunchy, not-too-sweet spiced autumn granola.…… Continue reading Autumn Harvest Granola

Cookies

Apple Pie Oatmeal Cookies

Hello friends, and happy first day of September! I’m moved into my new school, Wesleyan University, and can’t wait to start classes on Monday. With the beginning of a new school year comes new beginnings and choices. Something new I’m trying out is veganism! Don’t worry – this blog won’t become 100% vegan by any…… Continue reading Apple Pie Oatmeal Cookies

Muffins · Scones

Autumn Pumpkin Scones with Drizzled Caramel

Oh my gosh you guys! It’s almost fall… a.k.a. the best season, ahem, best BAKING season of the year. And I am celebrating the start of fall with Autumn Pumpkin Scones with Drizzled Caramel! Yay!These scones are the epitome of autumn. They evoke memories of hayrides and pumpkins, costumes and candy… and, they’re prefect to serve…… Continue reading Autumn Pumpkin Scones with Drizzled Caramel